Mochi - Reed Diffuser

$52.00 USD
Our mochi is a unique blend of strawberry and cream- reminiscent of your favorite treat!
  • Handcrafted with high-quality, natural ingredients
  • Elegant, sleek design elevates any space
  • Long-lasting fragrance without flame or electricity
  • Made with natural reeds that are eco-friendly and easy to use

Mood: Milky & Sweet 
Smells Like: Strawberry, Rice Flour, Sweet Cream


Mood: Milky & Sweet
Smells Like: Strawberry, Rice Flour, Sweet Cream
Diffuser Size: 6.25 oz
Fragrance Life: Up to 6 months


Product Box: 55cm x 48cm x 22cm

Our reed diffusers are:

-cruelty free
-free from dyes or other artificial colorings

-All manufacturing supplies are responsibly sourced, with fair wages for employees throughout the supply chain and carbon footprint top of mind

-All of our packaging and shipping materials are recyclable

-Every item is hand made in micro-batches in NYC

What is Mochi?

Mochi is a glutinous rice dessert that has carried great cultural significance in East Asia, especially Japan. The idea of steaming rice and turning it into a paste originated in China but was introduced to Japan around 300 BC, but it wasn’t until the 6th century that every household in Japan owned a steamer so they could take part in making their own mochi. In the Heinan period, mochi was used to celebrate families- it was common for babies to be fed mochi when they were 50 days old, and it was also customary for the families of newlyweds to eat mochi together 3 days after the wedding.

The tradition of Kagami Mochi originated from the samurai, who would adorn their mochi in Japanese armor and swords and display them on an altar during the new year celebrations to pray for prosperity. It was considered offensive to cut these mochi with a knife, as it would offend the spirits, but instead they would wait for the mochi to dry and then break it with a hammer.

What does EMME's Mochi fragrance smell like?

Our Mochi fragrance leads with the smell of fresh strawberries- bright and sweet. The scent develops with the help of sweet cream to make the overall fragrance milky and dessert-like, before being rounded out in the base notes with the starch of rice flour. A must try for anyone who loves strawberry mochi!

Reed Diffuser Instructions

-Carefully remove the cap from the bottle of fragrance oil.

-Insert the reeds into the bottle, making sure they are fully submerged in the oil. How many you use is up to you- more reeds, more scent!

-Allow the reeds to absorb the oil for at least an hour, or until they are saturated.

-Turn the reeds upside down, so the dry ends are now in the oil.

-Place the bottle in a safe location where the fragrance can be appreciated- keep away from open flames, pets, children, or high traffic areas where the diffuser could be knocked over.

-Flip the reeds occasionally to refresh the scent and keep the fragrance consistent.

Customer Reviews

Be the first to write a review

You may also like

Recently viewed