Matcha – Candle Tin
A travel-size version of our signature candle: 4 oz of soy wax, a wood wick, a fitted lid and up to 20 hours of burn time. The easiest way to try a new scent before committing to the full 10 oz jar.
Scent
Popping the lid on a fresh tin of matcha, a whisk in hand, and a latte in the making.
Our take
True to life matcha, whisked into a creamy latte.
Notes
Top: Uji matcha
Heart: stone-ground tea leaves
Base: steamed milk, cane sugar
Fresh matcha powder gives way to stone-ground tea leaves before softening into a creamy swirl of steamed milk and cane sugar. Earthy, grounding, and quietly comforting.
You'll love this if you like an iced matcha latte and an even better playlist.
Best for coffee tables, side tables, and small living spaces.
A gift for the calm one in the group chat.
Pairs well with Ube for something sweet and creamy, or Pandan for a soft, green sweetness.
All EMME scents are made to be noticed without overpowering.
4 OZ CANDLE TIN WITH LID
- Soy wax for a clean, even burn
- Wood wick for a soft, subtle crackle
- Up to 20 hours of burn time
- Travel-friendly tin with a fitted lid
- Designed in New York City
- Soy wax: a plant-based wax for a clean, even burn
- Wood wick: a soft, subtle crackle and a steady flame
- Fragrance: a soft, steady scent, best in small spaces like desks and side tables
Candle Tin Dimensions: 2.25" D x 1.85" H
Free U.S. shipping on orders over $75. Orders are typically processed within 1–2 business days. Standard shipping takes 3–7 business days after shipment, depending on location. Tracking is emailed once shipped.
View full Shipping Policy for details.
- Trim the Wick: Before each light, trim the wood wick to about 1/8 inch and brush away any charred wood.
- First Burn: Let the wax melt all the way to the edges, about 1 hour.
- Burn Time: Burn for up to 2 hours at a time.
- Avoid Drafts: Keep away from vents, fans and open windows for an even flame.
- Safety: Never leave a burning candle unattended. Keep away from children, pets and anything that could catch fire. The tin gets hot, so let it cool before moving it or putting the lid on. Stop burning when about ½ inch of wax remains.
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