Drip Coffee - Reed Diffuser

$46.80 USD $52.00 USD
Inspired by fresh dripped Vietnamese coffee, this scent is deep, full bodied and balanced with the notes of chicory and condensed milk. A must try for coffee lovers!
  • Handcrafted with high-quality, natural ingredients
  • Elegant, sleek design elevates any space
  • Long-lasting fragrance without flame or electricity
  • Made with natural reeds that are eco-friendly and easy to use

Mood: Bold & Smooth 
Smells Like: Espresso, Condensed Milk, Chicory

 

Mood: Bold & Smooth
Smells Like: Espresso, Condensed Milk, Chicory
Diffuser Size: 6.25 oz
Fragrance Life: Up to 6 months

SHIPPING DIMENSIONS

Product Box: 55cm x 48cm x 22cm

Our reed diffusers are:

-toxin-free
-lead-free
-paraben-free
-phthalate-free
-cruelty free
-free from dyes or other artificial colorings

-All manufacturing supplies are responsibly sourced, with fair wages for employees throughout the supply chain and carbon footprint top of mind

-All of our packaging and shipping materials are recyclable

-Every item is hand made in micro-batches in NYC

We modeled our Drip Coffee fragrance after cafe sua da, a popular Vietnamese coffee drink. Vietnamese coffee has a long history, with coffee being introduced to the country by French colonists in the 19th century. Over time, the Vietnamese developed their own style of coffee-making, which involved using a small metal drip filter (phin) to slowly brew the coffee over a cup or glass, resulting in a strong, rich, and smooth cup of coffee. This style of coffee-making became popular in Vietnam and is now a staple in Vietnamese cafes and homes, typically served with sweetened condensed milk. The popularity of Vietnamese coffee has since spread globally, and it is now enjoyed by coffee lovers all over the world.

What does EMME’s Drip Coffee smell like?

Our Drip Coffee fragrance is bold, just like a freshly brewed cup of cafe sua da. The fragrance comes out of the gate strong with hearty notes of espresso balanced by the milky, sweet scent of condensed milk. The scent finishes with a hint of chicory- an authentic touch to make it stand out next to your average coffee scent. Must try for lovers of coffee and coffee smells!

Reed Diffuser Instructions

-Carefully remove the cap from the bottle of fragrance oil.

-Insert the reeds into the bottle, making sure they are fully submerged in the oil. How many you use is up to you- more reeds, more scent!

-Allow the reeds to absorb the oil for at least an hour, or until they are saturated.

-Turn the reeds upside down, so the dry ends are now in the oil.

-Place the bottle in a safe location where the fragrance can be appreciated- keep away from open flames, pets, children, or high traffic areas where the diffuser could be knocked over.

-Flip the reeds occasionally to refresh the scent and keep the fragrance consistent.

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