What is White Tea?
White tea is believed to be one of the oldest forms of tea, with a history spanning over a thousand years. The tea leaves were harvested from wild tea trees and processed using minimal oxidation and minimal heat to preserve their natural characteristics.
White tea gained prominence during the Song Dynasty when it became an exclusive tea reserved for emperors and the royal court. It was considered a rare and valuable tea- the labor-intensive production process and the limited availability of white tea contributed to its elite status.
White tea has long been associated with various health benefits in traditional Chinese medicine. It was believed to have cooling and detoxifying properties, promoting overall well-being and vitality. White tea's high antioxidant content and low caffeine levels are valued for their potential health benefits, such as boosting the immune system and supporting healthy skin.
White tea is appreciated for its delicate and nuanced flavor profile. It offers a mild and subtle taste with floral, fruity, and sometimes slightly sweet notes. The brewing process highlights the tea's delicate flavors, making it a preferred choice for those who enjoy a light and refreshing tea experience.
